Valpolicella, nestled in the province of Verona in Italy’s Veneto region, is a district where nature, heritage, and winemaking converge in harmony. Its name, derived from Latin and Greek, means “valley of cellars,” reflecting its centuries-old reputation as a cradle of fine red wines. Geographically, Valpolicella stretches between the Lessini Mountains and Lake Garda, with a diverse terrain of limestone hills, fertile valleys, and gentle slopes. This variety creates ideal microclimates for viticulture, making the region home to world-renowned wines such as Amarone, Recioto, and Ripasso. The winemaking tradition here dates back to ancient Greece, with the technique of drying grapes—still used today—originating in this region. The iconic “Pergola Veronese” vine training system, over 2,000 years old, showcases the locals’ deep respect for nature and craftsmanship. Beyond wine, Valpolicella offers a rich cultural and touristic experience. The Classico zone includes five historic towns, featuring Romanesque churches, Renaissance villas like Villa della Torre, and scenic trails through the Parco delle Cascate di Molina. It’s a place where visitors can savor both the elegance of Italian lifestyle and the serenity of its landscapes.